The Borgoluce Agricultural Estate is a rare and special place. For over a thousand years, the Collalto family has lived on and cultivated this land with love and a great respect for its natural resources.
Their profound understanding of agronomics and constant attentiveness to advanced techniques generates truly outstanding products, from Prosecco to beef, dairy products to cured meats (including the famed Sopressa Trevigiana), honey to baked goods, and of course the choicest fruits and vegetables.
Here, agriculture is a fully integrated cycle (biomass, biogas – nothing is wasted), and the key word is “sustainability.”
There are two perfectly-restored historic farmhouses on the property with bright, comfortable rooms. Not far from them is a panoramic swimming pool filled with pure water, in equilibrium with the surrounding nature.
On another hilltop stands the excellent Osteria Borgoluce, a simple and elegant restaurant offering a garden with a view in summer and a large fireplace in winter.