Borgoluce’s commercial-agricultural business owned by the Collalto family stretches in the so called “Alta Marca Trevigiana” area, between the Piave river and the Pre-Alps.
In the pursuit of biodiversity and multifunctionality, on the hills there are vineyards, woods and olive trees and cattle raising in the natural pastures of cows, pigs and sheep; in the plain there are cereals, oilseeds and alfalfa crops and buffalos breeding.
Cheese, flour, corn cakes, meat, cured meats, oil and Prosecco Superiore are entirely produced, processed and sold inside the farm.
Today Borgoluce is a place where you can stop by for a brief or long stay experiencing a new dimension of landscape, culture, flavours and sports.
Visitors are welcome!